No. 1: Pasta a la Laura

I just started this blog 30 minutes ago and of course, first thing’s first : foood. Unfortunately, I love to eat … I’ll discuss more about this problematic issue later. Right know I’m about to cook something and I really have to share. It’s a great recipe.

Pasta a la Laura

Ingredients:

1. 500g of pasta (type: penne)
2. half of chicken breast (no bones allowed) - chopped (byte-size)
3. 250g pemmican (that’s a kind of meat but you can use ham) - chopped
4. 1 onion - chopped as small as you can
5. 2 garlic cloves - chopped as small as you can
6. 500g cow cream
7. 250g chopped mushrooms
8. maybe 1 spoon of flower
9. salt, pepper, spices

How To:

In a big enough pan you put a little sunflower oil and start frying the byte-size chopped chicken breast. Add salt, pepper and spices (keep it simple here) and keep stirring the meat until it changes its color and starts getting cooked enough to eat . Also the flame of the stove should be small. This is gonna take a while so take your time.

When you think the chicken breast is almost done (eatable) add the mushrooms, pemmican/ham , garlic and onion and keep stirring for about 10-15 min. Add sunflower oil and spices/salt/pepper if necessary.

When you think they’re all cooked add the cream and keep stirring for about 5 min. It the sauce resulted is too liquid add a spoon of flour and stir for about another 5 min.

In the mean time you should have boiled the pasta with a little salt.

Enjoy:

Voila! Get 3 plates. Put the pasta. Put the souce with all the goodies. Enjoy!

Be sure to let me know how it went!

LATER EDIT:

Just finished eating. HE complimented the cooking. Wanted to share with you the “final product” so here is a picture.

The pasta is not penne , as in the receipe, but it works just as well.